Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Date
2005
Author
KARADEMİR, SALİHA ESİN
Özyürek, Mustafa
Güçlü, Kubilay
Apak, Reşat
Metadata
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URI
http://hdl.handle.net/20.500.12627/71091
http://pubs.acs.org/doi/full/10.1021/jf048741x
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