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Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

dc.contributor.authorKARADEMİR, SALİHA ESİN
dc.contributor.authorÖzyürek, Mustafa
dc.contributor.authorGüçlü, Kubilay
dc.contributor.authorApak, Reşat
dc.date.accessioned2021-03-04T09:02:43Z
dc.date.available2021-03-04T09:02:43Z
dc.date.issued2005
dc.identifier.citationApak R., Güçlü K., Özyürek M., KARADEMİR S. E. , "Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, sa.52, ss.7970-7981, 2005
dc.identifier.issn0021-8561
dc.identifier.otherav_665bd797-ebae-4e37-843f-753471d55fef
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/71091
dc.identifier.urihttp://pubs.acs.org/doi/full/10.1021/jf048741x
dc.language.isoeng
dc.subjectTemel Bilimler (SCI)
dc.subjectTemel Bilimler
dc.subjectKimya
dc.titleNovel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
dc.typeMakale
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.issue52
dc.identifier.startpage7970
dc.identifier.endpage7981
dc.contributor.firstauthorID675675


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