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Seafood Processing Technology in Turkey and Consumer Habits

dc.contributor.authorŞENGÖR, GÜLGÜN FATMA
dc.date.accessioned2021-03-04T09:04:16Z
dc.date.available2021-03-04T09:04:16Z
dc.identifier.citationŞENGÖR G. F. , "Seafood Processing Technology in Turkey and Consumer Habits", People to people Exchange between Japan and Turkey tied with Ocean Effective Utilization of Ocean Resources and Future Maritime Industries, Japonya, 1 - 04 Kasım 2011, ss.5
dc.identifier.othervv_1032021
dc.identifier.otherav_6686738c-ca66-4d15-80f1-d3a7b761f551
dc.identifier.urihttp://hdl.handle.net/20.500.12627/71193
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleSeafood Processing Technology in Turkey and Consumer Habits
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.contributor.firstauthorID451017


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