Basit öğe kaydını göster

dc.contributor.authorCarvalho, Fernando P.
dc.contributor.authorKilic, Onder
dc.contributor.authorGonulal, Onur
dc.contributor.authorBelivermis, Murat
dc.contributor.authorSezer, Narin
dc.date.accessioned2021-03-04T09:05:50Z
dc.date.available2021-03-04T09:05:50Z
dc.date.issued2018
dc.identifier.citationKilic O., Belivermis M., Gonulal O., Sezer N., Carvalho F. P. , "Po-210 and Pb-210 in fish from northern Aegean Sea and radiation dose to fish consumers", JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, cilt.318, sa.2, ss.1189-1199, 2018
dc.identifier.issn0236-5731
dc.identifier.otherav_66ae7753-278d-4c25-ae8b-e88dacc8f8b8
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/71288
dc.identifier.urihttps://doi.org/10.1007/s10967-018-6216-3
dc.description.abstractThis paper presents the activity concentrations of Po-210 and Pb-210 in 15 different commercial fish species collected around Gokceada Island (northern Aegean Sea) in 2016. The distribution of Po-210 and Pb-210 was investigated in fish tissues and significant differences (P<0.05) in radionuclide concentrations were noted between muscle, gills, and liver in each species. Po-210 activity concentrations in tissues were systematically higher than those of Pb-210 and the average values of Po-210/Pb-210 concentration ratios were calculated at 6.6 +/- 1.5, 8.4 +/- 3.2, and 10.2 +/- 1.6 in muscle, gills, and liver, respectively. The annual effective dose to consumers through Po-210 ingestion with fish filet averaged 62 mu Svyear(-1) (range 5.5-160 mu Svyear(-1)). This effective dose is in the range of natural radiation doses reported worldwide for humans through ingestion of sea food.
dc.language.isoeng
dc.subjectİnorganik Kimya
dc.subjectTemel Bilimler
dc.subjectFizik
dc.subjectAnalitik Kimya
dc.subjectNükleer Fizik
dc.subjectNÜKLEAR BİLİMİ VE TEKNOLOJİSİ
dc.subjectKİMYA, İNORGANİK VE NÜKLEER
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, ANALİTİK
dc.titlePo-210 and Pb-210 in fish from northern Aegean Sea and radiation dose to fish consumers
dc.typeMakale
dc.relation.journalJOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume318
dc.identifier.issue2
dc.identifier.startpage1189
dc.identifier.endpage1199
dc.contributor.firstauthorID81267


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster