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Gıda sanayiinde personel hijyeni. (Personnel hygiene in food industry).

dc.contributor.authorKAYA, İbrahim
dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-02T20:23:26Z
dc.date.available2021-03-02T20:23:26Z
dc.date.issued2000
dc.identifier.citationAKSU H., KAYA İ., "Gıda sanayiinde personel hijyeni. (Personnel hygiene in food industry).", Gıda Mühendisliği Dergisi, cilt.3, sa.7, ss.15-19, 2000
dc.identifier.othervv_1032021
dc.identifier.otherav_01cb7de9-5d91-4333-a5e0-abe2cdcde467
dc.identifier.urihttp://hdl.handle.net/20.500.12627/7164
dc.language.isotur
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleGıda sanayiinde personel hijyeni. (Personnel hygiene in food industry).
dc.typeMakale
dc.relation.journalGıda Mühendisliği Dergisi
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume3
dc.identifier.issue7
dc.identifier.startpage15
dc.identifier.endpage19
dc.contributor.firstauthorID612065


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