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The effect of dietary phytase supplementation at different levels on the fattening performance and tibial bone characteritics in broilers.

dc.contributor.authorALP, Müjdat
dc.contributor.authorDEMİREL, Gülcan
dc.contributor.authorKOCABAĞLI, Neşe
dc.contributor.authorMİDİLLİ, MUSTAFA
dc.date.accessioned2021-03-04T09:22:07Z
dc.date.available2021-03-04T09:22:07Z
dc.identifier.citationKOCABAĞLI N., MİDİLLİ M., DEMİREL G., ALP M., "The effect of dietary phytase supplementation at different levels on the fattening performance and tibial bone characteritics in broilers.", 4th Joint Scientific Symposium within the Framework of the Partnership between the Veterinary Faculties of T. C. Istanbul Üniversitesi and Ludwig-Maximilians Universität München, Almanya, 1 - 04 Haziran 2004, ss.38-39
dc.identifier.othervv_1032021
dc.identifier.otherav_67d764ff-8158-412b-869f-88e403e0a9aa
dc.identifier.urihttp://hdl.handle.net/20.500.12627/72048
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe effect of dietary phytase supplementation at different levels on the fattening performance and tibial bone characteritics in broilers.
dc.typeBildiri
dc.contributor.departmentBolu Abant İzzet Baysal Üniversitesi , ,
dc.contributor.firstauthorID297694


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