CHANGES OF NUTRITIONAL CHARACTERISTICS OF SALMON (SALMO SALAR) FILLETS STORED AT 4°C UNDER MODIFIED ATMOSPHERE CONDITIONS

Author
ÇOLAK, Hilal
HAMPİKYAN, Hamparsun
ÇETİN, Ömer
BİNGÖL, Enver Barış
AKKAYA, Esra
Metadata
Show full item record
URI
http://hdl.handle.net/20.500.12627/7218
Collections