CHANGES OF NUTRITIONAL CHARACTERISTICS OF SALMON (SALMO SALAR) FILLETS STORED AT 4°C UNDER MODIFIED ATMOSPHERE CONDITIONS

dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	HAMPİKYAN, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	AKKAYA, Esra
dc.date.accessioned	2021-03-02T20:24:58Z
dc.date.available	2021-03-02T20:24:58Z
dc.identifier.citation	AKKAYA E., ÇOLAK H., HAMPİKYAN H., ÇETİN Ö., BİNGÖL E. B. , "CHANGES OF NUTRITIONAL CHARACTERISTICS OF SALMON (SALMO SALAR) FILLETS STORED AT 4°C UNDER MODIFIED ATMOSPHERE CONDITIONS", 5th International Conference on Nutrition and Growth, Paris, Fransa, 1 - 03 Mart 2018, ss.379
dc.identifier.other	vv_1032021
dc.identifier.other	av_01e1bd98-1b56-47e8-8f93-dd9c7a630374
dc.identifier.uri	http://hdl.handle.net/20.500.12627/7218
dc.language.iso	eng
dc.title	CHANGES OF NUTRITIONAL CHARACTERISTICS OF SALMON (SALMO SALAR) FILLETS STORED AT 4°C UNDER MODIFIED ATMOSPHERE CONDITIONS
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	465651

Bu öğenin dosyaları:

Dosyalar	Boyut	Biçim	Göster
Bu öğe ile ilişkili dosya yok.