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Antimicrobial and strength properties of curcuma (Curcuma longa) and henna (Iawsonia inermis) coated food contact papers

dc.contributor.authorTokuşoğlu, Özlem
dc.contributor.authorBİLDİK, Ahsen Ezel
dc.contributor.authorÖZDEN, Öznur
dc.date.accessioned2021-03-04T09:42:10Z
dc.date.available2021-03-04T09:42:10Z
dc.identifier.citationBİLDİK A. E. , ÖZDEN Ö., Tokuşoğlu Ö., "Antimicrobial and strength properties of curcuma (Curcuma longa) and henna (Iawsonia inermis) coated food contact papers", 3rd International Conference and Exhibition on Food Processing & Technology, Las Vegas, Amerika Birleşik Devletleri, 21 - 23 Temmuz 2014, ss.3
dc.identifier.othervv_1032021
dc.identifier.otherav_697c8911-71b7-4c46-a615-acdca5ffcfa6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/73080
dc.identifier.urihttp://foodtechnology2014.conferenceseries.net/brochure.php
dc.language.isoeng
dc.titleAntimicrobial and strength properties of curcuma (Curcuma longa) and henna (Iawsonia inermis) coated food contact papers
dc.typeBildiri
dc.contributor.departmentManisa Celal Bayar Üniversitesi , ,
dc.contributor.firstauthorID309961


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