| dc.contributor.author | Tokuşoğlu, Özlem | |
| dc.contributor.author | BİLDİK, Ahsen Ezel | |
| dc.contributor.author | ÖZDEN, Öznur | |
| dc.date.accessioned | 2021-03-04T09:42:10Z | |
| dc.date.available | 2021-03-04T09:42:10Z | |
| dc.identifier.citation | BİLDİK A. E. , ÖZDEN Ö., Tokuşoğlu Ö., "Antimicrobial and strength properties of curcuma (Curcuma longa) and henna (Iawsonia inermis) coated food contact papers", 3rd International Conference and Exhibition on Food Processing & Technology, Las Vegas, Amerika Birleşik Devletleri, 21 - 23 Temmuz 2014, ss.3 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_697c8911-71b7-4c46-a615-acdca5ffcfa6 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/73080 | |
| dc.identifier.uri | http://foodtechnology2014.conferenceseries.net/brochure.php | |
| dc.language.iso | eng | |
| dc.title | Antimicrobial and strength properties of curcuma (Curcuma longa) and henna (Iawsonia inermis) coated food contact papers | |
| dc.type | Bildiri | |
| dc.contributor.department | Manisa Celal Bayar Üniversitesi , , | |
| dc.contributor.firstauthorID | 309961 | |
