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dc.contributor.authorBayraktaroglu, Taner
dc.contributor.authorOrhan, Yusuf
dc.contributor.authorAzezli, Adil Dogan
dc.date.accessioned2021-03-04T09:49:23Z
dc.date.available2021-03-04T09:49:23Z
dc.date.issued2007
dc.identifier.citationAzezli A. D. , Bayraktaroglu T., Orhan Y., "The use of konjac glucomannan to lower serum thyroid hormones in hyperthyroidism", JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, cilt.26, sa.6, ss.663-668, 2007
dc.identifier.issn0731-5724
dc.identifier.othervv_1032021
dc.identifier.otherav_6a1bc0b1-ac42-42fc-8e3c-8f172f978af0
dc.identifier.urihttp://hdl.handle.net/20.500.12627/73471
dc.identifier.urihttps://doi.org/10.1080/07315724.2007.10719645
dc.description.abstractObjective: Patients with hyperthyroidism occasionally need rapid restoration to the euthyroid state. In wiew of the increased enterohepatic circulation of thyroxine (T4) and triiodothyronine T3) in thyrotoxicosis, and metabolic effects of konjac glucomannan in gastrointestinal system, we aimed to determine the activity of glucomannan in treatment of hyperthyroidism.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBeslenme ve Dietetik
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectBESLENME VE DİYETETİK
dc.titleThe use of konjac glucomannan to lower serum thyroid hormones in hyperthyroidism
dc.typeMakale
dc.relation.journalJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume26
dc.identifier.issue6
dc.identifier.startpage663
dc.identifier.endpage668
dc.contributor.firstauthorID185345


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