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Detection of Genetically modified DNA and protein in processed foods containing low levels of soya

dc.contributor.authorGarrett, Steve
dc.contributor.authorÖZGEN ARUN, ÖZGE
dc.date.accessioned2021-03-04T09:58:50Z
dc.date.available2021-03-04T09:58:50Z
dc.identifier.citationÖZGEN ARUN Ö., Garrett S., "Detection of Genetically modified DNA and protein in processed foods containing low levels of soya", Teknik Rapor, ss.1-2, 2001
dc.identifier.otherav_6aecefcc-91d4-48e0-9396-0f925a33b217
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/73960
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleDetection of Genetically modified DNA and protein in processed foods containing low levels of soya
dc.typeDiğer Yayınlar
dc.contributor.department, ,
dc.contributor.firstauthorID665581


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