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Effect of two different omega-3 fatty acid sources in the prepartum diet on preformance of calves

dc.contributor.authorÇelik, Ladine
dc.contributor.authorESEN GÜRSEL, Feraye
dc.contributor.authorserbester, uğur
dc.contributor.authorÖZTABAK, Kemal Özdem
dc.contributor.authorAtaözü, A.
dc.date.accessioned2021-03-04T10:00:54Z
dc.date.available2021-03-04T10:00:54Z
dc.identifier.citationAtaözü A., ESEN GÜRSEL F., ÖZTABAK K. Ö. , Çelik L., serbester u., "Effect of two different omega-3 fatty acid sources in the prepartum diet on preformance of calves", 68th Annual Meeting of the European Federation of Animal Science, Talinn, Estonya, 28 Ağustos - 01 Eylül 2017, ss.306
dc.identifier.othervv_1032021
dc.identifier.otherav_6b139550-3b59-401f-a195-6d98ce2e3c04
dc.identifier.urihttp://hdl.handle.net/20.500.12627/74052
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffect of two different omega-3 fatty acid sources in the prepartum diet on preformance of calves
dc.typeBildiri
dc.contributor.departmentÇukurova Üniversitesi , ,
dc.contributor.firstauthorID707973


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