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dc.contributor.authorAltunatmaz, Sema Sandikci
dc.contributor.authorKahraman, Tolga
dc.contributor.authorKahraman, Beren Basaran
dc.contributor.authorAksu, Filiz
dc.contributor.authorAydin, Ali
dc.contributor.authorAksu, Harun
dc.contributor.authorIssa, Ghassan
dc.date.accessioned2021-03-04T10:15:37Z
dc.date.available2021-03-04T10:15:37Z
dc.date.issued2016
dc.identifier.citationKahraman T., Issa G., Altunatmaz S. S. , Kahraman B. B. , Aksu F., Aydin A., Aksu H., "EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING", SLOVENIAN VETERINARY RESEARCH, cilt.53, sa.1, ss.5-12, 2016
dc.identifier.issn1580-4003
dc.identifier.othervv_1032021
dc.identifier.otherav_6c437e83-d175-4f1c-a055-a58a2efa79f3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/74855
dc.description.abstractThe antimicrobial effect of oregano essential oil (OEO), grapefruit seed extract (GSE) and their combination on the growth and survival of foodborne pathogens (Salmonella Typhimurium and Listeria monocytogenes) were determined in poultry fillets under modified atmosphere packaging (30% CO2/70% N-2). In a preliminary experiment, OEO and GSE were used at concentrations of 0.05%, 0.1%, 0.5%, 0.8%, 1.0%, 1.5%, 2.0% and of 0.01%, 0.02%, 0.04%, 0.08%, 0.1%, respectively. Paper disc diffusion testing showed that OEO at 0.05%, 0.1% and GSE at 0.01%, 0.02%, 0.04%, 0.08% had weak antibacterial activity. In addition, due to the very strong odour and taste, poultry samples treated with OEO at 1.0%, 1.5%, 2.0% and the combinations were assessed with scores below the limit of acceptance. Thus, the levels of 0.5% and 0.8% of OEO and 0.1% of GSE were further used in poultry fillets. In this study, the pathogens were affected by OEO and GSE. L. monocytogenes was the most sensitive pathogen. In conclusion, the results of this study confirmed the possibility of using natural products with MAP in food production to prevent the growth of foodborne bacteria.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectVeteriner Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleEFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING
dc.typeMakale
dc.relation.journalSLOVENIAN VETERINARY RESEARCH
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume53
dc.identifier.issue1
dc.identifier.startpage5
dc.identifier.endpage12
dc.contributor.firstauthorID75885


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