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Studying the Presence of Adultery, Fraudulent Imitation and Food Pathogens within Processed Meat Products (Such as Salami, Sausage, Braised Meat) using DNA Typing and PCR Procedures

dc.contributor.authorMorel, Can
dc.contributor.authorCERİT, Harun
dc.date.accessioned2021-03-04T10:17:08Z
dc.date.available2021-03-04T10:17:08Z
dc.date.issued2015
dc.identifier.citationCERİT H., Morel C., "Studying the Presence of Adultery, Fraudulent Imitation and Food Pathogens within Processed Meat Products (Such as Salami, Sausage, Braised Meat) using DNA Typing and PCR Procedures", Global Journal of Medical Research: G Veterinary Science and Veterinary Medicine, cilt.15, sa.3, ss.23-28, 2015
dc.identifier.othervv_1032021
dc.identifier.otherav_6c6d18fd-a205-4cd1-8848-8047cc1ef3cf
dc.identifier.urihttp://hdl.handle.net/20.500.12627/74955
dc.identifier.urihttps://globaljournals.org/GJMR_Volume15/3-Studying-the-Presence-of-Adultery.pdf
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleStudying the Presence of Adultery, Fraudulent Imitation and Food Pathogens within Processed Meat Products (Such as Salami, Sausage, Braised Meat) using DNA Typing and PCR Procedures
dc.typeMakale
dc.relation.journalGlobal Journal of Medical Research: G Veterinary Science and Veterinary Medicine
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume15
dc.identifier.issue3
dc.identifier.startpage23
dc.identifier.endpage28
dc.contributor.firstauthorID326506


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