Meat Quality Comparison of Pangasius (Pangasius hypophthalmus Sauvage,1878) Cultured Intensively and Semi-Intensively

Author
ÖZDEN, Özkan
ÇAĞILTAY, Ferhat
TOSUN, Deniz Devrim
TOSUN, Şehnaz Yasemin
SELÇUK, Arif
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URI
http://hdl.handle.net/20.500.12627/76664
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