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Antioxidant and anthiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)

dc.contributor.authorYANARDAĞ, Refiye
dc.contributor.authorSaçan, Özlem
dc.date.accessioned2021-03-04T10:50:00Z
dc.date.available2021-03-04T10:50:00Z
dc.identifier.citationYANARDAĞ R., Saçan Ö., "Antioxidant and anthiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)", 19th International Congress of Nutrition, Tayland, 1 - 04 Ekim 2009, ss.95-12
dc.identifier.otherav_6f2b765d-7c83-45e6-8dc5-2c404d7e3972
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/76729
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleAntioxidant and anthiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID304744


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