dc.contributor.author | YANARDAĞ, Refiye | |
dc.contributor.author | Saçan, Özlem | |
dc.date.accessioned | 2021-03-04T10:50:00Z | |
dc.date.available | 2021-03-04T10:50:00Z | |
dc.identifier.citation | YANARDAĞ R., Saçan Ö., "Antioxidant and anthiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)", 19th International Congress of Nutrition, Tayland, 1 - 04 Ekim 2009, ss.95-12 | |
dc.identifier.other | av_6f2b765d-7c83-45e6-8dc5-2c404d7e3972 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/76729 | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | Kimya | |
dc.subject | Temel Bilimler (SCI) | |
dc.title | Antioxidant and anthiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla) | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 304744 | |