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dc.contributor.authorTekinay, Adem
dc.contributor.authorAslan, Serap
dc.contributor.authorGUVEN, Kasim Cemal
dc.contributor.authorGezgin, Tuncay
dc.contributor.authorCoban, Burak
dc.date.accessioned2021-03-04T10:51:15Z
dc.date.available2021-03-04T10:51:15Z
dc.date.issued2009
dc.identifier.citationAslan S., Coban B., Tekinay A., Gezgin T., GUVEN K. C. , "EFFECTS OF PELLET AND EXTRUDED FEED ON FATTY ACID COMPOSITION OF EUROPEAN SEA BASS (Dicentrarchus labrax) USING HRGC-MS", FRESENIUS ENVIRONMENTAL BULLETIN, cilt.18, sa.1, ss.112-116, 2009
dc.identifier.issn1018-4619
dc.identifier.othervv_1032021
dc.identifier.otherav_6f459f4e-9279-4f00-bd82-3078d8098901
dc.identifier.urihttp://hdl.handle.net/20.500.12627/76804
dc.description.abstractTotal lipid amount and fatty acid composition were determined and compared for cultivated European sea bass (Dicentrarchus labrax) from Turkey, which were fed with pellet and extruded commercial feed two or three times a day. Fatty acid analyses were carried out by gas chromatography-mass spectrometry. Among total fatty acids, palmitic (16:0), palmitoleic (16:1n-7), oleic (18:1n-9), linoleic (18:2n-6), eicosapentaenoic acid = EPA (20:5n-3) and docosahexaenoic acid = DHA (22:6n-3) were found to be the predominant fatty acids. The fish which received extruded feed (three times a day) had a slightly higher n-3/n-6 ratio of 1.41 compared to the other feeding types. It was found that the extruded feed given two times a day as fish diet resulted in the highest amounts of EPA, DHA, and total n-3 fatty acids.
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectÇevre Mühendisliği
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectÇevre / Ekoloji
dc.subjectÇEVRE BİLİMLERİ
dc.titleEFFECTS OF PELLET AND EXTRUDED FEED ON FATTY ACID COMPOSITION OF EUROPEAN SEA BASS (Dicentrarchus labrax) USING HRGC-MS
dc.typeMakale
dc.relation.journalFRESENIUS ENVIRONMENTAL BULLETIN
dc.contributor.departmentZonguldak Bülent Ecevit Üniversitesi , ,
dc.identifier.volume18
dc.identifier.issue1
dc.identifier.startpage112
dc.identifier.endpage116
dc.contributor.firstauthorID51559


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