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A study on the prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese

dc.contributor.authorHampikyan, Hamparsun
dc.contributor.authorUlusoy, Beyza Hatice
dc.contributor.authorÇOLAK, HİLAL
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.date.accessioned2021-03-04T10:58:42Z
dc.date.available2021-03-04T10:58:42Z
dc.identifier.citationÇOLAK H., Hampikyan H., BİNGÖL E. B. , Ulusoy B. H. , "A study on the prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese", II. Ulusal Veteriner Gıda Hijyeni Kongresi, İstanbul, Türkiye, ss.260-268
dc.identifier.othervv_1032021
dc.identifier.otherav_6feea3cb-f3cb-4946-a782-a059a27c7f93
dc.identifier.urihttp://hdl.handle.net/20.500.12627/77192
dc.language.isotur
dc.titleA study on the prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese
dc.typeBildiri
dc.contributor.departmentBeykent Üniversitesi , ,
dc.contributor.firstauthorID660661


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