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The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)

dc.contributor.authorÖZDEN, Özkan
dc.contributor.authorErkan, N.
dc.contributor.authorGökoglu, Nuray
dc.date.accessioned2021-03-04T11:03:56Z
dc.date.available2021-03-04T11:03:56Z
dc.date.issued2000
dc.identifier.citationGökoglu N., Erkan N., ÖZDEN Ö., "The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)", Journal of Aquatic Food Product Technology, cilt.9, sa.2, ss.83-88, 2000
dc.identifier.issn1049-8850
dc.identifier.othervv_1032021
dc.identifier.otherav_7069b27c-7c8f-4c48-bb4e-96a2219ff35d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/77478
dc.identifier.urihttps://doi.org/10.1300/j030v09n02_08
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0009924552&origin=inward
dc.language.isoeng
dc.titleThe effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)
dc.typeMakale
dc.relation.journalJournal of Aquatic Food Product Technology
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume9
dc.identifier.issue2
dc.identifier.startpage83
dc.identifier.endpage88
dc.contributor.firstauthorID684270


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