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dc.contributor.authorAtanasoff, Alex
dc.contributor.authorÇAĞILTAY, Ferhat
dc.contributor.authorRUSENOV, Anton
dc.date.accessioned2021-03-04T11:07:57Z
dc.date.available2021-03-04T11:07:57Z
dc.date.issued2016
dc.identifier.citationAtanasoff A., ÇAĞILTAY F., RUSENOV A., "The effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum)", Journal on Processing and Energy in Agriculture, cilt.20, sa.4, ss.170-172, 2016
dc.identifier.othervv_1032021
dc.identifier.otherav_70bd238a-5400-4d6c-a9c4-a0e746afe73a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/77695
dc.identifier.urihttps://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604170A.pdf
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleThe effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum)
dc.typeMakale
dc.relation.journalJournal on Processing and Energy in Agriculture
dc.contributor.department, ,
dc.identifier.volume20
dc.identifier.issue4
dc.identifier.startpage170
dc.identifier.endpage172
dc.contributor.firstauthorID605753


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