dc.contributor.author | Atanasoff, Alex | |
dc.contributor.author | ÇAĞILTAY, Ferhat | |
dc.contributor.author | RUSENOV, Anton | |
dc.date.accessioned | 2021-03-04T11:07:57Z | |
dc.date.available | 2021-03-04T11:07:57Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Atanasoff A., ÇAĞILTAY F., RUSENOV A., "The effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum)", Journal on Processing and Energy in Agriculture, cilt.20, sa.4, ss.170-172, 2016 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_70bd238a-5400-4d6c-a9c4-a0e746afe73a | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/77695 | |
dc.identifier.uri | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604170A.pdf | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.title | The effect of two different protein levels in the diet on the growth performance of Turkish snail (Helix lucorum) | |
dc.type | Makale | |
dc.relation.journal | Journal on Processing and Energy in Agriculture | |
dc.contributor.department | , , | |
dc.identifier.volume | 20 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 170 | |
dc.identifier.endpage | 172 | |
dc.contributor.firstauthorID | 605753 | |