| dc.contributor.author | Ozmen, Dilek | |
| dc.date.accessioned | 2021-03-04T11:10:18Z | |
| dc.date.available | 2021-03-04T11:10:18Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Ozmen D., "(Liquid plus liquid) equilibria of (water plus propionic acid plus dipropyl ether or diisopropyl ether) at T=298.2 K", JOURNAL OF CHEMICAL THERMODYNAMICS, cilt.39, sa.1, ss.123-127, 2007 | |
| dc.identifier.issn | 0021-9614 | |
| dc.identifier.other | av_70f97e6a-1dd1-4d82-be08-031b512ad026 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/77847 | |
| dc.identifier.uri | https://doi.org/10.1016/j.jct.2006.05.005 | |
| dc.description.abstract | (Liquid + liquid) equilibrium (LLE) data for (water + propionic acid + dipropyl ether) and (water + propionic acid + diisopropyl ether) were measured at T=298.2 K and atmospheric pressure. The tie-line data were correlated by means of the UNIQUAC equation, and compared with results predicted by the UNIFAC method. A comparison of the extracting capabilities of the solvents was made with respect to distribution coefficients, separation factors, and solvent free selectivity bases. (c) 2006 Elsevier Ltd. All rights reserved. | |
| dc.language.iso | eng | |
| dc.subject | Mühendislik ve Teknoloji | |
| dc.subject | Kimya | |
| dc.subject | Temel Bilimler | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.subject | Fizikokimya | |
| dc.subject | KİMYA, FİZİKSEL | |
| dc.subject | Mühendislik, Bilişim ve Teknoloji (ENG) | |
| dc.subject | Mühendislik | |
| dc.subject | TERMODİNAMİK | |
| dc.title | (Liquid plus liquid) equilibria of (water plus propionic acid plus dipropyl ether or diisopropyl ether) at T=298.2 K | |
| dc.type | Makale | |
| dc.relation.journal | JOURNAL OF CHEMICAL THERMODYNAMICS | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.identifier.volume | 39 | |
| dc.identifier.issue | 1 | |
| dc.identifier.startpage | 123 | |
| dc.identifier.endpage | 127 | |
| dc.contributor.firstauthorID | 180762 | |
