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dc.contributor.authorAydogmus, Zeynep
dc.contributor.authorTopcu, Guelacti
dc.contributor.authorGueven, Kasim Cemal
dc.date.accessioned2021-03-04T11:13:42Z
dc.date.available2021-03-04T11:13:42Z
dc.date.issued2008
dc.identifier.citationAydogmus Z., Topcu G., Gueven K. C. , "Studies on chemical constituents of Gracilaria verrucosa", NATURAL PRODUCT RESEARCH, cilt.22, sa.18, ss.1589-1596, 2008
dc.identifier.issn1478-6419
dc.identifier.otherav_713d11b0-c27b-4089-a9fb-dd73bf6c86f1
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/78019
dc.identifier.urihttps://doi.org/10.1080/14786410701838130
dc.description.abstractA new sterol glucoside, (24R)-5 alpha-stigmast-9-(11)-en-3 beta-D-glucopyranoside (1) has been isolated from a methanol extract of the red alga Gracilaria verrucosa, while cholesterol and (Z)-9-hexadecenoic acid (palmitoleic acid) have been isolated from a dichloromethane-acetone extract of the same alga. Additionally, an oily fraction of a dichloromethane-acetone extract has been investigated by gas chromatography/mass spectrometry (GC/MS). The main components in the oily fraction were heneicosanoic acid (49.8%), (Z)-9-octadecenoic acid (15.8%), and 15-tetracosenoic acid (15.6%) in addition to a few hydrocarbons, simple aromatics and a new compound, namely 3,4-dimethyl-5-carboxyclic acid-1-oxacyclopent-3-en-2-one. The structures of the isolated compounds have been elucidated by spectroscopic methods.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectTemel Bilimler (SCI)
dc.subjectKİMYA, TIP
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.titleStudies on chemical constituents of Gracilaria verrucosa
dc.typeMakale
dc.relation.journalNATURAL PRODUCT RESEARCH
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume22
dc.identifier.issue18
dc.identifier.startpage1589
dc.identifier.endpage1596
dc.contributor.firstauthorID186077


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