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dc.contributor.authorBalkis, Nuray
dc.contributor.authorBalcioglu, Esra Billur
dc.contributor.authorAksu, Abdullah
dc.contributor.authorOzturk, Bayram
dc.date.accessioned2021-03-04T11:30:21Z
dc.date.available2021-03-04T11:30:21Z
dc.date.issued2020
dc.identifier.citationBalcioglu E. B. , Aksu A., Balkis N., Ozturk B., "Origin and Distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in Mediterranean Mussels (Mytilus Galloprovincialis, Lamarck, 1819) of the Turkish Straits System", POLYCYCLIC AROMATIC COMPOUNDS, cilt.40, sa.1, ss.50-60, 2020
dc.identifier.issn1040-6638
dc.identifier.otherav_72a24484-f18d-45fd-948f-5d89dae7ed30
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/78899
dc.identifier.urihttps://doi.org/10.1080/10406638.2017.1354035
dc.description.abstractThe distribution of selected polycyclic aromatic hydrocarbons (PAHs) in mussels (Mytilus galloprovincialis) in the coast of the Turkish Straits System (TSS) was determined using high-performance liquid chromatography (HPLC). According to the results, the most important contributors to PAH concentrations in mussels were chrysene, fluoranthene and benzo(a)pyrene (BaP). Due to its carcinogenic character, BaP is known as one of the most significant congeners of PAHs and the highest concentration of BaP has been found to be 8 mu g g(-1) in Kadikoy station. The most polluted mussels were collected from the regions affected by shipping activities such as Kadikoy, Kumkapi and Tekirdag. In this study, origins of pollution were determined using the ratios of individual PAH compounds. The main pollution origin is found as both pyrolytic and petrogenic at most stations.
dc.language.isoeng
dc.subjectTemel Bilimler (SCI)
dc.subjectBiyoinorganik Kimya
dc.subjectKİMYA, ORGANİK
dc.subjectKimya
dc.subjectBiyokimya
dc.subjectTemel Bilimler
dc.titleOrigin and Distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in Mediterranean Mussels (Mytilus Galloprovincialis, Lamarck, 1819) of the Turkish Straits System
dc.typeMakale
dc.relation.journalPOLYCYCLIC AROMATIC COMPOUNDS
dc.contributor.departmentİstanbul Üniversitesi , Su Ürünleri Fakültesi , Temel Bilimler
dc.identifier.volume40
dc.identifier.issue1
dc.identifier.startpage50
dc.identifier.endpage60
dc.contributor.firstauthorID272508


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