| dc.contributor.author | DÜMEN, Emek | |
| dc.contributor.author | BAYRAKAL, Gülay Merve | |
| dc.contributor.author | SEZGİN, Funda Hatice | |
| dc.date.accessioned | 2021-03-04T11:35:53Z | |
| dc.date.available | 2021-03-04T11:35:53Z | |
| dc.identifier.citation | BAYRAKAL G. M. , DÜMEN E., SEZGİN F. H. , "The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey", 3. International Conference on Antimicrobial Research, Madrid, İspanya, 1 - 03 Ekim 2014, ss.410 | |
| dc.identifier.other | av_731e29ef-8fc2-4311-bc65-bf8210de5ba8 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/79204 | |
| dc.language.iso | eng | |
| dc.title | The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.contributor.firstauthorID | 459471 | |
