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Effect Of Modified Atmosphere Packaging On The Shelf-Life Of Manti (A Meat-Filled Pasta Product)

dc.contributor.authorDOĞRU, Merve
dc.contributor.authorAKKAYA, Esra
dc.contributor.authorBİNGÖL, Enver Barış
dc.contributor.authorÜNVER, Selin
dc.date.accessioned2021-03-04T11:42:39Z
dc.date.available2021-03-04T11:42:39Z
dc.identifier.citationDOĞRU M., ÜNVER S., AKKAYA E., BİNGÖL E. B. , "Effect Of Modified Atmosphere Packaging On The Shelf-Life Of Manti (A Meat-Filled Pasta Product)", 20th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 3 - 05 Mayıs 2018, ss.94-95
dc.identifier.otherav_73bba5c4-d285-43e4-9f26-2e61a698ba63
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/79568
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEffect Of Modified Atmosphere Packaging On The Shelf-Life Of Manti (A Meat-Filled Pasta Product)
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID388976


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