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dc.contributor.authorAydin, I.
dc.contributor.authorErgin, M. F.
dc.contributor.authorAltun, Mehmet Cem
dc.date.accessioned2021-03-04T11:55:37Z
dc.date.available2021-03-04T11:55:37Z
dc.date.issued2014
dc.identifier.citationAydin I., Ergin M. F. , Altun M. C. , "Rheological Behavior of Modified Starch/EVA Blends", ACTA PHYSICA POLONICA A, cilt.125, sa.2, ss.503-505, 2014
dc.identifier.issn0587-4246
dc.identifier.othervv_1032021
dc.identifier.otherav_74c92796-66ec-4ddb-ac4c-b5f2285d08d5
dc.identifier.urihttp://hdl.handle.net/20.500.12627/80266
dc.identifier.urihttps://doi.org/10.12693/aphyspola.125.503
dc.description.abstractThere is a current research tendency towards the biodegradable thermoplastic materials from renewable resources since the environmental restraints play vital role in recent years. Starch is one of the renewable resources and abundantly available in the form of plant products. It is possible to blend starch with various thermoplastic materials to achieve such aims. In this study, an ethylene-vinyl acetate (EVA) copolymer resin (Luvax 40 W, DuPont) was blended with a modified starch (Maize Starch, Pendik Nisasta) in various amounts by means of a single screw extruder with different screw speeds. For this purpose, first starch was modified in a four neck spherical glass reactor. Modified starch was then blended with the EVA copolymer resin. Rheological analyses of these composites were performed by means of an AR G2 rheometer (TA Instruments) with parallel-plate geometry in a steady state condition. Rheological behavior and properties were recorded. The changes in viscosity with different temperatures, stress and strain dependence as well as general constitutive material behavior were determined in detail. As a result, the best formulation and process conditions were determined for the reasonable processability of starch/EVA blends from the obtained rheological data.
dc.language.isoeng
dc.subjectFizik
dc.subjectFİZİK, MULTİDİSİPLİNER
dc.subjectTemel Bilimler
dc.subjectDisiplinlerarası Fizik ve İlgili Bilim ve Teknoloji Alanları
dc.subjectTemel Bilimler (SCI)
dc.titleRheological Behavior of Modified Starch/EVA Blends
dc.typeMakale
dc.relation.journalACTA PHYSICA POLONICA A
dc.contributor.departmentİstanbul Üniversitesi , Mühendislik Fakültesi , Kimya Mühendisliği Bölümü
dc.identifier.volume125
dc.identifier.issue2
dc.identifier.startpage503
dc.identifier.endpage505
dc.contributor.firstauthorID55683


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