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Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats

dc.contributor.authorKüçükgergin, Canan
dc.contributor.authorUYSAL, Müjdat
dc.contributor.authorDoğru Abbasoğlu, Semra
dc.contributor.authorAydın, Abdurrahman Fatih
dc.contributor.authorBingül, İLKNUR
dc.contributor.authorDoğan-Ekici, Işın
dc.date.accessioned2021-03-04T11:57:29Z
dc.date.available2021-03-04T11:57:29Z
dc.date.issued2017
dc.identifier.citationAydın A. F. , Bingül İ., Küçükgergin C., Doğan-Ekici I., Doğru Abbasoğlu S., UYSAL M., "Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats", International Journal of Experimental Pathology, cilt.98, sa.5, ss.278-288, 2017
dc.identifier.issn0959-9673
dc.identifier.otherav_74e963ad-2494-4059-8a9d-61fae784dd3c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/80348
dc.identifier.urihttps://doi.org/10.1111/iep.12252
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85037631802&origin=inward
dc.language.isoeng
dc.titleCarnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats
dc.typeMakale
dc.relation.journalInternational Journal of Experimental Pathology
dc.contributor.departmentYeditepe Üniversitesi , ,
dc.identifier.volume98
dc.identifier.issue5
dc.identifier.startpage278
dc.identifier.endpage288
dc.contributor.firstauthorID107913


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