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PCR detection of genetically modified maize and soya in mildly and highly processed foods

dc.contributor.authorÖZGEN ARUN, ÖZGE
dc.contributor.authorYILMAZ, FUNDA
dc.date.accessioned2021-03-02T20:40:24Z
dc.date.available2021-03-02T20:40:24Z
dc.identifier.citationÖZGEN ARUN Ö., YILMAZ F., "PCR detection of genetically modified maize and soya in mildly and highly processed foods", European biotechynology congress 2011, Türkiye, ss.96
dc.identifier.otherav_032a3b65-5e8d-4e61-aa0f-f66b57b03409
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/8076
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titlePCR detection of genetically modified maize and soya in mildly and highly processed foods
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID625718


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