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Synbiotics: How Functional for Future Food Technologies

dc.contributor.authorÇİFTÇİOĞLU, Gürhan Raif
dc.date.accessioned2021-03-02T20:40:35Z
dc.date.available2021-03-02T20:40:35Z
dc.identifier.citationÇİFTÇİOĞLU G. R. , "Synbiotics: How Functional for Future Food Technologies", World Conference on Prebiotics and Probiotics - WCP 2017, Geneva, İsviçre, 20 - 22 Kasım 2017, cilt.1, sa.1, ss.1
dc.identifier.otherav_032fb539-1ff0-43ce-89aa-7841f4e213e1
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/8089
dc.identifier.urihttp://unitedscientificgroup.com/conferences/probiotics/pdfs/WCP-2017_Book.pdf
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleSynbiotics: How Functional for Future Food Technologies
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume1
dc.contributor.firstauthorID434838


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