dc.contributor.author | Oznur, Meltem | |
dc.contributor.author | Yetisyigit, Tarkan | |
dc.contributor.author | Topcu, Birol | |
dc.contributor.author | Seber, Erdogan Selcuk | |
dc.contributor.author | GEDİKBAŞI, Asuman | |
dc.contributor.author | Mete, Rafet | |
dc.contributor.author | Oran, Mustafa | |
dc.date.accessioned | 2021-03-04T12:13:31Z | |
dc.date.available | 2021-03-04T12:13:31Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Mete R., Oran M., Topcu B., Oznur M., Seber E. S. , GEDİKBAŞI A., Yetisyigit T., "Protective effects of onion (Allium cepa) extract against doxorubicin-induced hepatotoxicity in rats", TOXICOLOGY AND INDUSTRIAL HEALTH, cilt.32, sa.3, ss.551-557, 2016 | |
dc.identifier.issn | 0748-2337 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_763d6a22-24be-45ec-af6a-f41839ed0878 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/81198 | |
dc.identifier.uri | https://doi.org/10.1177/0748233713504807 | |
dc.description.abstract | Background/aim: Doxorubicin (DOX) is a widely used and potent chemotherapeutic agent. However, serious dose-limiting toxicity through generation of free oxygen radicals is a commonly encountered clinical problem. The aim of the current study was to assess the protective role of onion (Allium cepa) extract (ACE) against DOX-induced hepatotoxicity in rats. | |
dc.language.iso | eng | |
dc.subject | Meslek Bilimleri | |
dc.subject | Farmasötik Toksikoloji | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | Sosyoloji | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Eczacılık | |
dc.subject | Farmakoloji ve Toksikoloji | |
dc.subject | TOKSİKOLOJİ | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.subject | Sosyal Bilimler Genel | |
dc.subject | KAMU, ÇEVRE VE İŞ SAĞLIĞI | |
dc.title | Protective effects of onion (Allium cepa) extract against doxorubicin-induced hepatotoxicity in rats | |
dc.type | Makale | |
dc.relation.journal | TOXICOLOGY AND INDUSTRIAL HEALTH | |
dc.contributor.department | Tekirdağ Namık Kemal Üniversitesi , , | |
dc.identifier.volume | 32 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 551 | |
dc.identifier.endpage | 557 | |
dc.contributor.firstauthorID | 2214872 | |