dc.contributor.author | BONADONNA, ALESSANDRO | |
dc.contributor.author | ALTUNTAŞ, GÜLTEKİN | |
dc.contributor.author | GHERIBI, EDYTA | |
dc.date.accessioned | 2021-03-04T12:15:42Z | |
dc.date.available | 2021-03-04T12:15:42Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | GHERIBI E., ALTUNTAŞ G., BONADONNA A., "Innovations in the foodservice business in large Polish cities", Acta Scientiarum Polonorum Oeconomia, cilt.17, sa.4, ss.59-67, 2018 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_76624017-7b22-4f53-b497-4df6daaaa200 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/81295 | |
dc.identifier.uri | http://www.oeconomia.actapol.net/pub/17_4_59.pdf | |
dc.language.iso | eng | |
dc.subject | İşletme | |
dc.subject | Ekonomi ve İş | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.title | Innovations in the foodservice business in large Polish cities | |
dc.type | Makale | |
dc.relation.journal | Acta Scientiarum Polonorum Oeconomia | |
dc.contributor.department | , , | |
dc.identifier.volume | 17 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 59 | |
dc.identifier.endpage | 67 | |
dc.contributor.firstauthorID | 689747 | |