dc.contributor.author | CANER, METİN | |
dc.date.accessioned | 2021-03-04T12:32:52Z | |
dc.date.available | 2021-03-04T12:32:52Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | CANER M., "Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver", Advances in Molecular Medicine, cilt.3, sa.4, ss.183-188, 2008 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_77df3aef-746c-4296-a526-734d2e76ec3b | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/82260 | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | Doğa Bilimleri Genel | |
dc.subject | Temel Bilimler (SCI) | |
dc.title | Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver | |
dc.type | Makale | |
dc.relation.journal | Advances in Molecular Medicine | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 3 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 183 | |
dc.identifier.endpage | 188 | |
dc.contributor.firstauthorID | 316069 | |