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Routine oral nutritional supplementation for stroke patients in hospital (FOOD): a multicentre randomised controlled trial

dc.contributor.authorDennis, M
dc.contributor.authorWarlow, C
dc.contributor.authorLewis, SC
dc.date.accessioned2021-03-04T12:36:09Z
dc.date.available2021-03-04T12:36:09Z
dc.date.issued2005
dc.identifier.citationDennis M., Lewis S., Warlow C., "Routine oral nutritional supplementation for stroke patients in hospital (FOOD): a multicentre randomised controlled trial", LANCET, cilt.365, sa.9461, ss.755-763, 2005
dc.identifier.issn0140-6736
dc.identifier.otherav_781b3900-9f18-43e5-a90d-5380c77cfaac
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/82417
dc.identifier.urihttps://doi.org/10.1016/s0140-6736(05)70998-3
dc.description.abstractBackground Undernutrition is common in hospital patients with stroke, can develop or worsen in hospital, and is associated with poor outcomes. We aimed to establish whether routine oral nutritional supplements improve outcome after stroke.
dc.language.isoeng
dc.subjectKlinik Tıp (MED)
dc.subjectSağlık Bilimleri
dc.subjectTIP, GENEL & İÇECEK
dc.subjectKlinik Tıp
dc.subjectTıp
dc.subjectTemel Tıp Bilimleri
dc.titleRoutine oral nutritional supplementation for stroke patients in hospital (FOOD): a multicentre randomised controlled trial
dc.typeMakale
dc.relation.journalLANCET
dc.contributor.department, ,
dc.identifier.volume365
dc.identifier.issue9461
dc.identifier.startpage755
dc.identifier.endpage763
dc.contributor.firstauthorID90120


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