EVALUATION OF PERIODICAL SCREENING RESULTS OF THE REFECTORY STAFF OF A MEDICAL FACULTY HOSPITAL
Tarih
2014Yazar
BORAL, Özden
ÖREN, Meryem Merve
Duman, Alp Arslan
ÖNAL, Ayşe Emel
ÖNGEN, Betigül
Ozyildirim, Bedia
Evciman, Ayla
Üst veri
Tüm öğe kaydını gösterÖzet
Objective: Food-borne diseases are a public health issue. They can be prevented by improving sanitation conditions and screening refectory staff periodically for carriage of potentially infectious organisms. This screening may include nose, throat and stool cultures. The objective of this study is to evaluate the analyses of nose, throat and stool cultures of the refectory staff in Istanbul University, Istanbul Medical Faculty.
Koleksiyonlar
- Makale [92796]