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Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article

dc.contributor.authorPlunkett, Andrew
dc.contributor.authorRanneh, Yazan
dc.contributor.authorLi, Weili
dc.contributor.authorFadel, Abdulmannan
dc.contributor.authorAshworth, Jason
dc.contributor.authorNyaranga, Rosemarie Roma
dc.contributor.authorSalmon, Yasser
dc.contributor.authorGyamfi, Vivian Elewosi Tessu
dc.date.accessioned2021-03-04T12:52:54Z
dc.date.available2021-03-04T12:52:54Z
dc.date.issued2018
dc.identifier.citationFadel A., Plunkett A., Li W., Ranneh Y., Gyamfi V. E. T. , Salmon Y., Nyaranga R. R. , Ashworth J., "Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article", NUTRITION & FOOD SCIENCE, cilt.48, sa.1, ss.97-110, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_7988c006-53dd-4efd-bb2c-2c30e82a46fd
dc.identifier.urihttp://hdl.handle.net/20.500.12627/83299
dc.identifier.urihttps://doi.org/10.1108/nfs-06-2017-0111
dc.description.abstractPurpose - The purpose of this study is to discuss recent research on arabinoxylans from rice bran and wheat byproducts and their immunomodulatory potentials. Also, a potential receptor for arabinoxylans is proposed in relation to arabinoxylans structure.
dc.language.isoeng
dc.subjectGıda Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.titleArabinoxylans from rice bran and wheat immunomodulatory potentials: a review article
dc.typeMakale
dc.relation.journalNUTRITION & FOOD SCIENCE
dc.contributor.departmentThe Manchester Metropolitan University , ,
dc.identifier.volume48
dc.identifier.issue1
dc.identifier.startpage97
dc.identifier.endpage110
dc.contributor.firstauthorID250084


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