Investigations on the Frequency of Norovirus Contamination of Ready-to-Eat Food Items in Istanbul, Turkey, by Using Real-Time RT-PCR.

dc.contributor.author	TURAN, NURI
dc.contributor.author	Helps, Christoper
dc.contributor.author	YILMAZ, HÜSEYIN
dc.contributor.author	MURATOĞLU, KARLO
dc.contributor.author	ALTAN TARAKCI, Eda
dc.contributor.author	YILMAZ, Aysun
dc.contributor.author	BOSTAN, Kamil
dc.contributor.author	TAN, Derya
dc.date.accessioned	2021-03-04T13:03:01Z
dc.date.available	2021-03-04T13:03:01Z
dc.identifier.citation	YILMAZ A., BOSTAN K., TURAN N., ALTAN TARAKCI E., MURATOĞLU K., TAN D., Helps C., YILMAZ H., "Investigations on the Frequency of Norovirus Contamination of Ready-to-Eat Food Items in Istanbul, Turkey, by Using Real-Time RT-PCR.", Future Challanges in Food and Environmental Virology II. Cost 929 symposium, İstanbul, Türkiye, 7 - 09 Ekim 2010, ss.66
dc.identifier.other	vv_1032021
dc.identifier.other	av_7a5debbc-0408-41c7-929d-f56e53d333a2
dc.identifier.uri	http://hdl.handle.net/20.500.12627/83839
dc.language.iso	eng
dc.title	Investigations on the Frequency of Norovirus Contamination of Ready-to-Eat Food Items in Istanbul, Turkey, by Using Real-Time RT-PCR.
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	456330

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