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Effect of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microbiota of broiler chickens fed a low available P diet

dc.contributor.authorPekel, Ahmet Yavuz
dc.contributor.authorDEMİREL, GÜLCAN
dc.contributor.authorPatterson, Paul
dc.contributor.authorAydın, Ali
dc.date.accessioned2021-03-02T20:48:25Z
dc.date.available2021-03-02T20:48:25Z
dc.identifier.citationAydın A., Pekel A. Y. , DEMİREL G., Patterson P., "Effect of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microbiota of broiler chickens fed a low available P diet", JOURNAL OF APPLIED POULTRY RESEARCH, cilt.19, ss.422-431, 2010
dc.identifier.issn1056-6171
dc.identifier.othervv_1032021
dc.identifier.otherav_03bc4e21-eac8-443d-b182-562b75a6669d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/8456
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleEffect of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microbiota of broiler chickens fed a low available P diet
dc.typeMakale
dc.relation.journalJOURNAL OF APPLIED POULTRY RESEARCH
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume19
dc.identifier.startpage422
dc.identifier.endpage431
dc.contributor.firstauthorID608572


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