Comparison of Total Capacities and of Principle Constituents Having Antioxidant Capabilities of Some Apple Varieties

dc.contributor.author	TÜTEM, Esma
dc.contributor.author	SÖZGEN BAŞKAN, Kevser
dc.contributor.author	APAK, Mustafa Reşat
dc.contributor.author	Karaman, Şeyda
dc.date.accessioned	2021-03-04T13:55:26Z
dc.date.available	2021-03-04T13:55:26Z
dc.identifier.citation	Karaman Ş., TÜTEM E., SÖZGEN BAŞKAN K., APAK M. R. , "Comparison of Total Capacities and of Principle Constituents Having Antioxidant Capabilities of Some Apple Varieties", 6thAegean Analytical Chemistry Days, Denizli, Türkiye, 9 - 12 Ekim 2008, ss.207
dc.identifier.other	vv_1032021
dc.identifier.other	av_7eeb4f17-8adb-46db-8419-ab125bd5ace7
dc.identifier.uri	http://hdl.handle.net/20.500.12627/86642
dc.language.iso	eng
dc.subject	Temel Bilimler
dc.subject	Kimya
dc.subject	Temel Bilimler (SCI)
dc.title	Comparison of Total Capacities and of Principle Constituents Having Antioxidant Capabilities of Some Apple Varieties
dc.type	Bildiri
dc.contributor.department	Fatih Üniversitesi , ,
dc.contributor.firstauthorID	303097

Bu öğenin dosyaları:

Dosyalar	Boyut	Biçim	Göster
Bu öğe ile ilişkili dosya yok.