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Nutrition in the management of traumatic brain injury patients in the neurosurgical critical care unit

dc.contributor.authorÖZTEKİN, SEHER DENİZ
dc.contributor.authorÇELİK TEMİZ, ZEYNEP
dc.date.accessioned2021-03-04T13:56:19Z
dc.date.available2021-03-04T13:56:19Z
dc.identifier.citationÇELİK TEMİZ Z., ÖZTEKİN S. D. , "Nutrition in the management of traumatic brain injury patients in the neurosurgical critical care unit", 9. Asian Congress of neurological surgeons and the 2nd Asian Neurosurgical Surgical Nursing Congress, İstanbul, Türkiye, 2 - 05 Mayıs 2012, ss.327
dc.identifier.otherav_7ef1fcb4-57ef-489e-8635-c507a701ab8b
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/86655
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.titleNutrition in the management of traumatic brain injury patients in the neurosurgical critical care unit
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID427436


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