dc.contributor.author | Tanrikulu-Kucuk, Sevda | |
dc.contributor.author | Ademoglu, Evin | |
dc.date.accessioned | 2021-03-04T14:16:33Z | |
dc.date.available | 2021-03-04T14:16:33Z | |
dc.identifier.citation | Tanrikulu-Kucuk S., Ademoglu E., "Dietary restriction of amino acids other than methionine prevents oxidative damage during aging: Involvement of telomerase activity and telomere length", LIFE SCIENCES, cilt.90, ss.924-928, 2012 | |
dc.identifier.issn | 0024-3205 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_80b20390-6365-4ec7-89fa-d2b58a3213c4 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/87768 | |
dc.identifier.uri | https://doi.org/10.1016/j.lfs.2012.04.024 | |
dc.description.abstract | Aims: It has been suggested that variations in the proportions of some dietary amino acids can slow down aging. In this study, the influence of amino acids other than methionine on aging was investigated. | |
dc.language.iso | eng | |
dc.subject | FARMAKOLOJİ VE ECZACILIK | |
dc.subject | Farmakoloji ve Toksikoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Dahili Tıp Bilimleri | |
dc.subject | Tıbbi Ekoloji ve Hidroklimatoloji | |
dc.subject | Eczacılık | |
dc.subject | Temel Eczacılık Bilimleri | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Tıp | |
dc.subject | Klinik Tıp (MED) | |
dc.subject | TIP, ARAŞTIRMA VE DENEYSEL | |
dc.subject | Klinik Tıp | |
dc.title | Dietary restriction of amino acids other than methionine prevents oxidative damage during aging: Involvement of telomerase activity and telomere length | |
dc.type | Makale | |
dc.relation.journal | LIFE SCIENCES | |
dc.contributor.department | İstanbul Bilim Üniversitesi , , | |
dc.identifier.volume | 90 | |
dc.identifier.startpage | 924 | |
dc.identifier.endpage | 928 | |
dc.contributor.firstauthorID | 54593 | |