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Determination of total antioxidant capacity of lipophilic and hydrophilic antioxidants in the same solution by using ferric-ferricyanide assay

dc.contributor.authorDemirata Öztürk, Birsen
dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorBerker, Kadriye Işıl
dc.date.accessioned2021-03-04T14:29:56Z
dc.date.available2021-03-04T14:29:56Z
dc.identifier.citationBerker K. I. , Demirata Öztürk B., APAK M. R. , "Determination of total antioxidant capacity of lipophilic and hydrophilic antioxidants in the same solution by using ferric-ferricyanide assay", Food Analytical Methods Of Information In Medicine, cilt.5, ss.1150-1158, 2012
dc.identifier.otherav_81e5b1c3-97e2-4b64-a805-b8605afccec7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/88486
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleDetermination of total antioxidant capacity of lipophilic and hydrophilic antioxidants in the same solution by using ferric-ferricyanide assay
dc.typeMakale
dc.relation.journalFood Analytical Methods Of Information In Medicine
dc.contributor.departmentİstanbul Teknik Üniversitesi , ,
dc.identifier.volume5
dc.identifier.startpage1150
dc.identifier.endpage1158
dc.contributor.firstauthorID302803


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