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Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low Temperatures

dc.contributor.authorYILDIZ, MUSTAFA
dc.contributor.authorŞener, Erdal
dc.contributor.authorSavaş, Esra
dc.date.accessioned2021-03-04T14:32:41Z
dc.date.available2021-03-04T14:32:41Z
dc.identifier.citationŞener E., YILDIZ M., Savaş E., "Effect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low Temperatures", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, cilt.6, ss.23-27, 2006
dc.identifier.issn1303-2712
dc.identifier.othervv_1032021
dc.identifier.otherav_821ea16c-30cc-4eef-813f-849927a0b424
dc.identifier.urihttp://hdl.handle.net/20.500.12627/88627
dc.language.isoeng
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffect of Vegetable Protein and Oil Supplementation on Growth Performance and Body Composition of Russian Sturgeon Juveniles (Acipenser gueldenstaedtii Brandt, 1833) at Low Temperatures
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume6
dc.identifier.startpage23
dc.identifier.endpage27
dc.contributor.firstauthorID617472


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