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Occurrence of ochratoxin A in foods commonly consumed in Turkey

dc.contributor.authorAkdeniz, A. S.
dc.contributor.authorOzden, S.
dc.contributor.authorAlpertunga, B.
dc.date.accessioned2021-03-04T14:42:25Z
dc.date.available2021-03-04T14:42:25Z
dc.identifier.citationOzden S., Akdeniz A. S. , Alpertunga B., "Occurrence of ochratoxin A in foods commonly consumed in Turkey", TOXICOLOGY LETTERS, cilt.196, 2010
dc.identifier.issn0378-4274
dc.identifier.othervv_1032021
dc.identifier.otherav_82eb2ad7-6724-4f47-8ad1-3dd0a986141e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/89146
dc.identifier.urihttps://doi.org/10.1016/j.toxlet.2010.03.1085
dc.language.isoeng
dc.subjectFarmasötik Toksikoloji
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectEczacılık
dc.subjectMeslek Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectTOKSİKOLOJİ
dc.titleOccurrence of ochratoxin A in foods commonly consumed in Turkey
dc.typeMakale
dc.relation.journalTOXICOLOGY LETTERS
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume196
dc.contributor.firstauthorID196490


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