Determination of organotinn contaminations in mussel (Mytilus galloprovincialis)

dc.contributor.author	OEZDEN, Özkan
dc.contributor.author	Erkan, Nuray
dc.contributor.author	KRUSE, Reinhard
dc.date.accessioned	2021-03-04T14:46:12Z
dc.date.available	2021-03-04T14:46:12Z
dc.date.issued	2006
dc.identifier.citation	Erkan N., KRUSE R., OEZDEN Ö., "Determination of organotinn contaminations in mussel (Mytilus galloprovincialis)", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, cilt.102, sa.8, ss.378-380, 2006
dc.identifier.issn	0012-0413
dc.identifier.other	vv_1032021
dc.identifier.other	av_833d3b27-749f-4896-bcf7-44794184ae8a
dc.identifier.uri	http://hdl.handle.net/20.500.12627/89341
dc.description.abstract	In this study organotinn content were analyzed in Mussel (Mytilus galloprovincialis) in the Bosporus. The analysis was performed using GC-FPD in Mussel samples in the period Mai-September. TBT level were of 14.1291 mu g/kg and 21.7401 mu g/kg in August and September tissue respectively. These concentrations are considered to be a potential hazard to health.
dc.language.iso	eng
dc.subject	Ziraat
dc.subject	Tarımsal Bilimler
dc.subject	Gıda Mühendisliği
dc.subject	Mühendislik ve Teknoloji
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.subject	Tarım Bilimleri
dc.subject	GIDA BİLİMİ VE TEKNOLOJİSİ
dc.title	Determination of organotinn contaminations in mussel (Mytilus galloprovincialis)
dc.type	Makale
dc.relation.journal	DEUTSCHE LEBENSMITTEL-RUNDSCHAU
dc.contributor.department	, ,
dc.identifier.volume	102
dc.identifier.issue	8
dc.identifier.startpage	378
dc.identifier.endpage	380
dc.contributor.firstauthorID	71341

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