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Pasta Analizleri

dc.contributor.authorAKSU, Filiz
dc.date.accessioned2021-03-04T14:59:41Z
dc.date.available2021-03-04T14:59:41Z
dc.date.issued1999
dc.identifier.citationAKSU F., "Pasta Analizleri", Tüketici Dergisi, cilt.14, sa.5, ss.17-18, 1999
dc.identifier.othervv_1032021
dc.identifier.otherav_846d2739-4012-477f-86c6-6066c5154508
dc.identifier.urihttp://hdl.handle.net/20.500.12627/90078
dc.language.isotur
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titlePasta Analizleri
dc.typeMakale
dc.relation.journalTüketici Dergisi
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume14
dc.identifier.issue5
dc.identifier.startpage17
dc.identifier.endpage18
dc.contributor.firstauthorID453797


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