dc.contributor.author | GÜNAYDIN, Keriman | |
dc.date.accessioned | 2021-03-04T15:01:57Z | |
dc.date.available | 2021-03-04T15:01:57Z | |
dc.identifier.citation | GÜNAYDIN K., "Investigation of Nut Oils of Almonds, Apricots and Peaches", Doğa Bilim Dergisi:Muh./Çev., cilt.6, ss.15-19, 1982 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_84aac478-6bc5-4d8a-8bad-c9836d546f25 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/90229 | |
dc.language.iso | tur | |
dc.subject | Temel Bilimler | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | Kimya | |
dc.title | Investigation of Nut Oils of Almonds, Apricots and Peaches | |
dc.type | Makale | |
dc.relation.journal | Doğa Bilim Dergisi:Muh./Çev. | |
dc.contributor.department | İstanbul Üniversitesi , Fen Fakültesi , Moleküler Biyoloji ve Genetik Bölümü | |
dc.identifier.volume | 6 | |
dc.identifier.startpage | 15 | |
dc.identifier.endpage | 19 | |
dc.contributor.firstauthorID | 284768 | |