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Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball

dc.contributor.authorKahraman, Tolga
dc.contributor.authorBingol, Enver Baris
dc.contributor.authorColak, Hilal
dc.contributor.authorErgun, Ozer
dc.contributor.authorCetin, Omer
dc.contributor.authorHampikyan, Hamparsun
dc.date.accessioned2021-03-04T15:03:50Z
dc.date.available2021-03-04T15:03:50Z
dc.date.issued2012
dc.identifier.citationBingol E. B. , Colak H., Cetin O., Kahraman T., Hampikyan H., Ergun O., "Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball", JOURNAL OF ANIMAL AND VETERINARY ADVANCES, cilt.11, sa.17, ss.3148-3155, 2012
dc.identifier.issn1680-5593
dc.identifier.othervv_1032021
dc.identifier.otherav_84c49727-44ae-4062-87ce-18cd94072f67
dc.identifier.urihttp://hdl.handle.net/20.500.12627/90293
dc.description.abstractEffects of different concentrations of O-2/CO2/N-2 in modified atmosphere packaging on the microbiological quality and shelf-life of Tekirdag kofte (a Turkish type meatball) was investigated. For this purpose, meatballs were separately packaged under aerobic and various gas mixture conditions of 80:20:0, 60:20:20, 70:30:0 and 60:40:0/O-2:CO2:N-2. Packages were stored at refrigerator temperature (4 +/- 1 degrees C) for 12 days and examined microbiologically comparing with pH and oxidative changes during storage. As a result, the quality and shelf-life of meatballs under various gas compositions were improved; microbial growth was delayed due to increasing level of CO2 usage and shelf-life was increased by up to 8 days.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectVeteriner Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleEffects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball
dc.typeMakale
dc.relation.journalJOURNAL OF ANIMAL AND VETERINARY ADVANCES
dc.contributor.departmentBeykent Üniversitesi , ,
dc.identifier.volume11
dc.identifier.issue17
dc.identifier.startpage3148
dc.identifier.endpage3155
dc.contributor.firstauthorID17653


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